Aroma: Koganat has a very delicate aroma of dried apricots, baked wild pear with notes of tobacco, oak and spicy notes of cinnamon and cloves.
Taste: Koganat has a multifaceted taste with a rich volumetric structure and a powerful bouquet of various flavors, which contain notes of dried apricots, prunes, dried fruits, tobacco and spices.
but for a feeling of full depth and sophistication of the taste of the drink, it is better to drink it with ice.
Gastronomic combinations: Koganat is wonderful in its pure form as a digestif, it is recommended to use it with your best friend at chess with a good cigar.
"Mariinsky Koganat" is produced by hand according to its own technology from wine distillate of double distillation. Wine distillate is aged for one month in barrels; from apricots, wild pears and mulberry trees, grown on the banks of the river. Don. After that, it is aged for one year in a Caucasian oak barrel.
"Mariinsky Kaganat" is produced in limited quantities - this is a piece production.
