Wine Vedernikov Krasnostop Zolotovsky 2012 aged in oak

The wine is made from the indigenous Krasnostop Zolotovsky grape variety, which has been growing in the 
Vedernikov farm since 1814 and aged in a French oak barrel for 16 months.

Features of wine Krasnostop Zolotovsky

Red dry. The dress of wine is deep ruby ​​red with bright purple highlights that speak of youth.

Transparent, oily with excellent gloss.

The nose of the wine is moderately intense with great complexity, with nuances of cherry jam, 
blackberries, prunes, haze, licorice, vanilla, ink and light menthol tones.

On the palate, the wine "Krasnostop Zolotovsky" is full-bodied, tannin, round, felt throughout the mouth, 
moderately fresh with notes of dried cherry, mulberry, tobacco, leather, rye bread crust, vanilla and a light smoked note.

Very long aftertaste with jam tones of black currant and blackberry.

Drink now or within the next five to seven years.

Wine "Krasnostop Zolotovsky" will go well with beef steak with black pepper or rack of lamb on the grill, 
as well as it can simply act as an excellent end to dinner for a cheese plate, due to its complexity and self-sufficiency.

The wine is made from one of the most important and oldest technical grape varieties of Krasnostop Zolotovsky, 
which grows around the Black Sea.

This species has no related varieties in Europe, its roots are in the Caucasus, this is why Krasnostop Zolotovsky is interesting.

Alcohol: 15.0%

Recommended serving temperature: 17-18 ° С. Decant!