A feature of the port is the mandatory aging of any of its varieties in the youth stage for a certain time in the warmth. This is a guarantee that the process of "porting" will pass successfully - the acquisition of taste and bouquet inherent in this particular type of wine.
Growing conditions for grapes on the rocky soil of valleys and mountain slopes,
perfectly warmed up by the sun, have a beneficial effect on the quality of amber berries, on the accumulation of sugar by them.
After a three-year aging in oak barrels installed in the cellar, the wine contains 9.5% sugar and has a strength of 17.5 °.
Port wines are considered to be a drink that helps to raise a joyful mood, they usually drink after the completion of meals,
which makes them a component of the dessert.
White Crimean port has been produced since 1944.
Amber color, delicate pleasant bouquet, harmonious taste of fruit tones provided Port Wine White Crimean two gold and silver medals at international competitions.
